Wendys
Ready for the chance to lead a team to success? Apply for a General Manager position today! Our team is made up of hard-working, fast-paced and dedicated staff who love what they do and who they work with.
When you join us, you're joining a group who loves to serve, grow and succeed together.
As the General Manager, you're the leader of the pack.
You'll teach, advise, grow, and help your staff succeed.
At Wendy's people always come first.
That includes our customers - and our valued team.
It's a legacy we live every day.
As the General Manager, you'll pass this message on through your team, and create the culture of service in your restaurant.
An ideal General Manager candidate is goal-oriented, working hard every day to meet and exceed your restaurants plans.
Wendy's is one of the most opportunity-filled companies to work for.
As a General Manager, you'll have the opportunity to continue to work your way up and advance your career.
Some things you can look forward to as a General Manager:
Flexible full-time work schedule Competitive pay and generous benefits, including employee meal discounts One-on-one, self paced training, and promotion from within Learn valuable restaurant operationsRESPONSIBILITIESTrains, monitors, and reinforces food safety proceduresWorks with the leadership team to meet sales goalsManages food and labor costsExecutes company policies and proceduresMonitors food inventory levels and orders product when necessaryManages and maintains safe working conditionsManages crew member employees in a manner that maximizes crew retentionInterviews and hires team membersProvides proper training for team membersAnticipates and identifies problems and initiates appropriate corrective actionMaintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectationsEnsures continual improvement of Quality, Service, and CleanlinessMaximizes store sales goals versus budget, including participation in marketing programsQUALIFICATIONSCollege degree or equivalent experience in operationsTwo years of restaurant experience at a minimumExperience in supervising and managing staffFluent English-speaking and writing skillsExhibit a sense of urgencyNeat, clean, and professional appearanceAble to lift 35 pounds to waist levelGuest-friendly demeanorWilling to assume around-the-clock responsibility for restaurant operationsWilling to work normal schedule of 50
hours per week (all shifts)ServSafe Certified BENEFITSWe pride ourselves in maintaining a positive and flexible work environment.
Uniforms ProvidedBonus ProgramComparable PayFlexible work scheduleFree meal programHealth Insurance optionSick TimeVacation Time About the Company:
Wendys.
Estimated Salary: $20 to $28 per hour based on qualifications.
When you join us, you're joining a group who loves to serve, grow and succeed together.
As the General Manager, you're the leader of the pack.
You'll teach, advise, grow, and help your staff succeed.
At Wendy's people always come first.
That includes our customers - and our valued team.
It's a legacy we live every day.
As the General Manager, you'll pass this message on through your team, and create the culture of service in your restaurant.
An ideal General Manager candidate is goal-oriented, working hard every day to meet and exceed your restaurants plans.
Wendy's is one of the most opportunity-filled companies to work for.
As a General Manager, you'll have the opportunity to continue to work your way up and advance your career.
Some things you can look forward to as a General Manager:
Flexible full-time work schedule Competitive pay and generous benefits, including employee meal discounts One-on-one, self paced training, and promotion from within Learn valuable restaurant operationsRESPONSIBILITIESTrains, monitors, and reinforces food safety proceduresWorks with the leadership team to meet sales goalsManages food and labor costsExecutes company policies and proceduresMonitors food inventory levels and orders product when necessaryManages and maintains safe working conditionsManages crew member employees in a manner that maximizes crew retentionInterviews and hires team membersProvides proper training for team membersAnticipates and identifies problems and initiates appropriate corrective actionMaintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectationsEnsures continual improvement of Quality, Service, and CleanlinessMaximizes store sales goals versus budget, including participation in marketing programsQUALIFICATIONSCollege degree or equivalent experience in operationsTwo years of restaurant experience at a minimumExperience in supervising and managing staffFluent English-speaking and writing skillsExhibit a sense of urgencyNeat, clean, and professional appearanceAble to lift 35 pounds to waist levelGuest-friendly demeanorWilling to assume around-the-clock responsibility for restaurant operationsWilling to work normal schedule of 50
hours per week (all shifts)ServSafe Certified BENEFITSWe pride ourselves in maintaining a positive and flexible work environment.
Uniforms ProvidedBonus ProgramComparable PayFlexible work scheduleFree meal programHealth Insurance optionSick TimeVacation Time About the Company:
Wendys.
Estimated Salary: $20 to $28 per hour based on qualifications.
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